[HTML][HTML] Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications

Y Jiang, Z Fang, W Leonard, P Zhang - Journal of Functional Foods, 2021‏ - Elsevier
This review provides a comprehensive summary of phenolic compounds in Lycium berry,
focusing on their composition, functionalities, potential health benefits, industrial …

Lycium ruthenicum studies: Molecular biology, phytochemistry and pharmacology

H Wang, J Li, W Tao, X Zhang, X Gao, J Yong, J Zhao… - Food Chemistry, 2018‏ - Elsevier
Lycium ruthenicum has been used as ethnic medicine and nutraceutical food. Existing
studies of L. ruthenicum can be classifies into three areas:(1) those in which molecular …

Chromosome doubling mediates superior drought tolerance in Lycium ruthenicum via abscisic acid signaling

S Rao, Y Tian, X **a, Y Li, J Chen - Horticulture research, 2020‏ - academic.oup.com
Plants are continuously affected by unfavorable external stimuli, which influences their
productivity and growth. Differences in gene composition and expression patterns lead …

ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants

G Li, J Zhao, B Qin, Y Yin, W An, Z Mu, Y Cao - BMC Plant Biology, 2019‏ - Springer
Background Anthocyanins, which are colored pigments, have long been used as food and
pharmaceutical ingredients due to their potential health benefits, but the intermediate …

The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant

S Zeng, S Lin, Z Wang, Y Zong… - Critical Reviews in Food …, 2024‏ - Taylor & Francis
Acylated anthocyanins derived from dietary sources have gained significant attention due to
their health-promoting properties and potential as natural colorants with high stability …

Anthocyanin biosynthesis in goji berry is inactivated by deletion in a bHLH transcription factor LrLAN1b promoter

T Li, J Wang, Z Zhang, Y Fan, H Qin, Y Yin… - Plant …, 2024‏ - academic.oup.com
Black goji berry (Lycium ruthenicum Murray) contains a rich source of health-promoting
anthocyanins which are used in herbal medicine and nutraceutical foods in China. A natural …

Response of miR156-SPL Module during the Red Peel Coloration of Bagging-Treated Chinese Sand Pear (Pyrus pyrifolia Nakai)

M Qian, J Ni, Q Niu, S Bai, L Bao, J Li, Y Sun… - Frontiers in …, 2017‏ - frontiersin.org
MicroRNA156 is an evolutionarily highly conserved plant micro-RNA (miRNA) that controls
an age-dependent flowering pathway. miR156 and its target SQUAMOSA PROMOTER …

Decoding the formation of diverse petal colors of Lagerstroemia indica by integrating the data from transcriptome and metabolome

S Hong, J Wang, Q Wang, G Zhang, Y Zhao… - Frontiers in Plant …, 2022‏ - frontiersin.org
Lagerstroemia indica has great economic value due to its ecological, medicinal, and
ornamental properties. Because its bloom color is one of the most essential characteristics …

Wang j

T Li, Y Fan, H Qin, G Dai, G Li, Y Li - … : From Biosynthesis and …, 2021‏ - books.google.com
Anthocyanins are an important subclass of water-soluble flavonoids pigments that can give
plants a bright red to blue color. Anthocyanin has many beneficial functions for human …

Comparative analysis of carotenoid accumulation in two goji (Lycium barbarum L. and L. ruthenicumMurr.) fruits

Y Liu, S Zeng, W Sun, M Wu, W Hu, X Shen, Y Wang - BMC plant biology, 2014‏ - Springer
Abstract Background The traditional Chinese medicinal plants Lycium barbarum L. and L.
ruthenicum Murr. are valued for the abundance of bioactive carotenoids and anthocyanins in …