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[HTML][HTML] Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
This review provides a comprehensive summary of phenolic compounds in Lycium berry,
focusing on their composition, functionalities, potential health benefits, industrial …
focusing on their composition, functionalities, potential health benefits, industrial …
Lycium ruthenicum studies: Molecular biology, phytochemistry and pharmacology
H Wang, J Li, W Tao, X Zhang, X Gao, J Yong, J Zhao… - Food Chemistry, 2018 - Elsevier
Lycium ruthenicum has been used as ethnic medicine and nutraceutical food. Existing
studies of L. ruthenicum can be classifies into three areas:(1) those in which molecular …
studies of L. ruthenicum can be classifies into three areas:(1) those in which molecular …
Chromosome doubling mediates superior drought tolerance in Lycium ruthenicum via abscisic acid signaling
S Rao, Y Tian, X **a, Y Li, J Chen - Horticulture research, 2020 - academic.oup.com
Plants are continuously affected by unfavorable external stimuli, which influences their
productivity and growth. Differences in gene composition and expression patterns lead …
productivity and growth. Differences in gene composition and expression patterns lead …
ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants
G Li, J Zhao, B Qin, Y Yin, W An, Z Mu, Y Cao - BMC Plant Biology, 2019 - Springer
Background Anthocyanins, which are colored pigments, have long been used as food and
pharmaceutical ingredients due to their potential health benefits, but the intermediate …
pharmaceutical ingredients due to their potential health benefits, but the intermediate …
The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant
Acylated anthocyanins derived from dietary sources have gained significant attention due to
their health-promoting properties and potential as natural colorants with high stability …
their health-promoting properties and potential as natural colorants with high stability …
Anthocyanin biosynthesis in goji berry is inactivated by deletion in a bHLH transcription factor LrLAN1b promoter
T Li, J Wang, Z Zhang, Y Fan, H Qin, Y Yin… - Plant …, 2024 - academic.oup.com
Black goji berry (Lycium ruthenicum Murray) contains a rich source of health-promoting
anthocyanins which are used in herbal medicine and nutraceutical foods in China. A natural …
anthocyanins which are used in herbal medicine and nutraceutical foods in China. A natural …
Response of miR156-SPL Module during the Red Peel Coloration of Bagging-Treated Chinese Sand Pear (Pyrus pyrifolia Nakai)
M Qian, J Ni, Q Niu, S Bai, L Bao, J Li, Y Sun… - Frontiers in …, 2017 - frontiersin.org
MicroRNA156 is an evolutionarily highly conserved plant micro-RNA (miRNA) that controls
an age-dependent flowering pathway. miR156 and its target SQUAMOSA PROMOTER …
an age-dependent flowering pathway. miR156 and its target SQUAMOSA PROMOTER …
Decoding the formation of diverse petal colors of Lagerstroemia indica by integrating the data from transcriptome and metabolome
Lagerstroemia indica has great economic value due to its ecological, medicinal, and
ornamental properties. Because its bloom color is one of the most essential characteristics …
ornamental properties. Because its bloom color is one of the most essential characteristics …
Wang j
T Li, Y Fan, H Qin, G Dai, G Li, Y Li - … : From Biosynthesis and …, 2021 - books.google.com
Anthocyanins are an important subclass of water-soluble flavonoids pigments that can give
plants a bright red to blue color. Anthocyanin has many beneficial functions for human …
plants a bright red to blue color. Anthocyanin has many beneficial functions for human …
Comparative analysis of carotenoid accumulation in two goji (Lycium barbarum L. and L. ruthenicumMurr.) fruits
Abstract Background The traditional Chinese medicinal plants Lycium barbarum L. and L.
ruthenicum Murr. are valued for the abundance of bioactive carotenoids and anthocyanins in …
ruthenicum Murr. are valued for the abundance of bioactive carotenoids and anthocyanins in …