Intercrop** is the simultaneous cultivation of plant species in the same field for a
considerable proportion of their growing periods. Interest in intercrop** for sustainable …

Food security is threatened by the combined pressures of increasing populations and
climate change. Agricultural land is vulnerable to overexploitation and environmental …

The adverse effects of climate change are significantly decreasing yield levels and yield
stability over time in current monocrop** systems. Intercrop** (IC), ie. growing more …

Strip intercrop** has been widely applied in arid and semi-arid regions due to high and
stable productivity and efficient utilization of resources. Intercrop** can increase water use …

The progressive reduction of synthetic agrochemical fertilizers is one of the key factors in the
shift from conventional agriculture to sustainable farming. Nitrogen (N) is the ruling element …

Intercrop**, the agricultural practice of cultivating two or more crops in the same space at
the same time, is an old and commonly used crop** practice which aims to match …

Aboveground and belowground interactions are crucial in the over-yielding of intercrop**
systems. However, the relative effects of aboveground and belowground interactions on …

Intercrop** existed early in the evolution of agriculture. However, for several decades, use
of this sustainable crop** system approach remained limited to small operations in …

Intercrop** is gaining popularity in develo** countries as a viable strategy for
diversifying crop** systems to ease food insecurity, given that arable land is shrinking …

Intercrops of pea (Pisum arvense L.), a popular legume used in intercrop** systems with
winter cereals for forage and silage production, with wheat (Triticum aestivum L.), rye …