The global increase in the demand for and production of animal-source foods (four-to five-
fold increase between 1960 and 2015), which has been mostly concentrated in low-and …

Pigeon pea (PP)[Cajanus cajan (L.) Huth] plays an important role in preserving poor
smallholders' major source of income in the tropics and subtropics by improving food and …

Grazing lands in warm‐temperate and subtropical North America have become less diverse.
Pastures are typically grass monocultures, while rangelands are generally managed for the …

The effects of feeding graded levels of dried moringa (Moringa stenopetala) leaf on intake,
body weight gain (BWG), digestibility and nitrogen utilization were studied using male sheep …

Forage legumes have the potential to contribute substantially to warm-season, subtropical
and tropical pastures and rangelands. Compared to grasses, they have advantages in …

The study evaluated the effects of ad libitum feeding of foliages of Afzelia africana, Daniellia
oliveri and Entada africana supplemented with concentrate in twenty-four intact growing …

This study determined the nutritive value, ensiling characteristics, and in situ disappearance
kinetics of bahiagrass (Paspalum notatum Flügge 'Tifton 9'), perennial peanut (Arachis …

The experiment was conducted to evaluate nutrient intake, digestibility and growth
performance of Washera lambs fed natural pasture hay-based diet supplemented with …

Thirty-two lactating Holstein cows were grouped by days-in-milk into 8 blocks of 4 cows and
fed 4 diets containing either (dry matter (DM) basis) 0 or 125 g/kg of cowpea hay (Vigna …

The aim of this study was to evaluate the nutritional and feeding value of peanut hay
(Arachis hypogaea L.) produced under tropical environment as an alternate forage resource …