Fresh fruit consumption is increasing day by day for their numerous nutritional and health
benefits. Apricot is among the most nutritious fruits and perishable commodity of high market …

Lemon fruit faces lots of disease challenges when subjected to storage. Edible coatings are
one of the most environment friendly technology that are used to minimize the moisture loss …

Postharvest losses are one of the main problems in leading fruit producing countries.
Therefore, an attempt has been made to decrease the postharvest losses during apple …

The influence of calcium chloride treatment on storability of three apple cultivars (Royal
Gala, Mondial Gala and Golden Delicious) harvested at commercial maturity stage, from the …

Introduction. Phalsa (Grewia asiatica L.) fruit has limited marketability due to its high degree
of perishability, which leads to extensive postharvest losses. In view of the short postharvest …

Purpose The causes of food waste or loss are numerous and occur at the stages of
production, processing, retailing and consumption. Peaches must be processed quickly to …

Cempedak (Artocarpus champeden), merupakan salah satu jenis tanaman eksotis asli
Indonesia. Rasa buahnya sangat manis dan legit, aromanya sangat wangi dan khas. Buah …

The experiment was laid out on 10 years old plants of four commercial low chill cultivars
namely; Tropic Sweet, Early Grande, Florida Prince and Pratap. The whole program of study …

The peach of the designation of origin 'Calanda'that is much appreciated in the Spanish
market for its high fruit quality, is produced from a few very late ripening traditional cultivars …

Penelitian ini bertujuan untuk mengetahui pengaruh waktu penyimpanan terhadap kualitas
wortel segar dengan uji organoleptik pada Wortel Cut segar. Penelitian ini menggunakan …