Salmonella is a major foodborne pathogen with a complex nomenclature. This genus is
composed of two species, S. enterica and S. bongori. S. enterica is divided into six …

Antimicrobial-resistant Salmonella enterica poses a significant public health concern
worldwide. However, the dissemination of Salmonella enterica among food animals in …

Background: In the last two decades, the consumption of plant-based dairy substitutes in
place of animal-based milk has increased in different geographic regions of the world. Dairy …

Salmonella is a major foodborne pathogen worldwide, causing serious cases of morbidity
and mortality due to the consumption of contaminated foods. Animal-borne foods were …

Salmonella is responsible for some foodborne disease cases worldwide. It is mainly
transmitted to humans through foods of animal origin through the consumption of poultry …

Salmonella infections in newly hatched chicks result in enteric and systemic diseases with a
high mortality. Probiotics can improve the health of a host. The purpose of the present study …

Aim: The aim of this study was to provide information on the prevalence of Salmonella
serotypes and to identify risk factors for Salmonella spp. contamination in broiler chicken …

Background The aims of this study were to investigate Salmonella contamination in broiler
chicken farms and slaughterhouses, to assess the antibiotic resistance profile in avian and …

Background This cross-sectional study determined the prevalence of Salmonella spp. and
their serotypes on dressed chicken sold at retail outlets in Trinidad. The study also …

Aims: This study aimed to determine the prevalence and antimicrobial resistance pattern of
Salmonella spp., and the genetic relatedness between isolates from broilers and pigs at …