Abstract Background Stevia (Stevia rebaudiana Bertoni), a perennial shrub of the
Compositae family, is cultivated in many regions across the world. It is famous for its …

Breast cancer is potentially a lethal disease and a leading cause of death in women.
Chemotherapy and radiotherapy are the most frequently used treatment options. Drug …

For health and safety reasons, the search for green, healthy, and low-calorie sweeteners
with good taste has become the demand of many consumers. Furthermore, the need for …

Stevia rebaudiana Bertoni is a perennial shrub from Paraguay that is nowadays widely
cultivated, since it is increasingly being utilized as a sugar substitute in various foodstuffs …

Stevia, a zero-calorie sugar substitute, is recognized as safe by the Food and Drug
Administration (FDA) and the European Food Safety Authority (EFSA). In vitro and in vivo …

The phenolic and flavonoid content of the Stevia rebaudiana hydromethanolic extract
(SRHME) was examined, and phytochemical identification using GC‐mass spectrometry …

Background As a sugar substitute, stevia has attracted increasing attention because of
reduced calories and natural origin. Recent studies have showed that stevia has numerous …

Isosteviol is a tetracyclic diterpenoid obtained by hydrolysis of stevioside. Due to its unique
molecular skeleton and extensive pharmacological activities, isosteviol has attracted more …

Highlights•Steviol glycosides (SGs) have multifunctional properties for applications in
foods.•SGs have notable interfacial activity and are a new type of food-grade …

Stevia rebaudiana is a sweetener herb belongs to Asteraceae family, native to Argentina,
Brazil and Paraguay. Stevia has potential qualities of a sweetener and also constituting a …