Nanoemulsion: an emerging novel technology for improving the bioavailability of drugs

Preeti, S Sambhakar, R Malik, S Bhatia… - …, 2023‏ - Wiley Online Library
The pharmaceutical sector has made considerable strides recently, emphasizing improving
drug delivery methods to increase the bioavailability of various drugs. When used as a …

An overview of micro-and nanoemulsions as vehicles for essential oils: Formulation, preparation and stability

L Pavoni, DR Perinelli, G Bonacucina, M Cespi… - Nanomaterials, 2020‏ - mdpi.com
The interest around essential oils is constantly increasing thanks to their biological
properties exploitable in several fields, from pharmaceuticals to food and agriculture …

Nanoemulsions: Techniques for the preparation and the recent advances in their food applications

K Sneha, A Kumar - Innovative Food Science & Emerging Technologies, 2022‏ - Elsevier
Nanoemulsions are the transparent or translucent type of emulsion having droplet sizes
ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the …

Nanoemulsion: Concepts, development and applications in drug delivery

Y Singh, JG Meher, K Raval, FA Khan… - Journal of controlled …, 2017‏ - Elsevier
Nanoemulsions are biphasic dispersion of two immiscible liquids: either water in oil (W/O) or
oil in water (O/W) droplets stabilized by an amphiphilic surfactant. These come across as …

[HTML][HTML] Encapsulated essential oils: A perspective in food preservation

DR Reis, A Ambrosi, M Di Luccio - Future Foods, 2022‏ - Elsevier
Essential oils are highly demanded in recent decades due to their antioxidant and
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …

[HTML][HTML] Research progress of polyphenols in nanoformulations for antibacterial application

C Liu, S Dong, X Wang, H Xu, X Yang, S Wu, X Jiang… - Materials Today Bio, 2023‏ - Elsevier
Infectious disease is one of the top 10 causes of death worldwide, especially in low-income
countries. The extensive use of antibiotics has led to an increase in antibiotic resistance …

Essential oil nanoemulsions as antimicrobial agents in food

F Donsì, G Ferrari - Journal of biotechnology, 2016‏ - Elsevier
The crescent interest in the use of essential oils (EOs) as natural antimicrobials and
preservatives in the food industry has been driven in the last years by the growing …

Essential oils: From extraction to encapsulation

A El Asbahani, K Miladi, W Badri, M Sala… - International journal of …, 2015‏ - Elsevier
Essential oils are natural products which have many interesting applications. Extraction of
essential oils from plants is performed by classical and innovative methods. Numerous …

[HTML][HTML] Polysaccharide-based edible films incorporated with essential oil nanoemulsions: Physico-chemical, mechanical properties and its application in food …

I Kong, P Degraeve, LP Pui - Foods, 2022‏ - mdpi.com
Edible films with essential oils (EOs) are becoming increasingly popular as an alternative to
synthetic packaging due to their environmentally friendly properties and ability as carriers of …

Application of essential oils as preservatives in food systems: challenges and future prospectives–a review

QA Al-Maqtari, A Rehman, AA Mahdi, W Al-Ansi… - Phytochemistry …, 2021‏ - Springer
The production of safe foods with little or no artificial preservatives is one of the foremost
leading challenges for food manufacturing industries because synthetic antimicrobial agents …