Diverse role of phytic acid in plants and approaches to develop low-phytate grains to enhance bioavailability of micronutrients
Natural or synthetic compounds that interfere with the bioavailability of nutrients are called
antinutrients. Phytic acid (PA) is one of the major antinutrients present in the grains and acts …
antinutrients. Phytic acid (PA) is one of the major antinutrients present in the grains and acts …
Microbial phytase: impact of advances in genetic engineering in revolutionizing its properties and applications
Phytases are enzymes that increase the availability of phosphorous in monogastric diet and
reduces the anti-nutrition effect of phytate. This review highlights contributions of …
reduces the anti-nutrition effect of phytate. This review highlights contributions of …
Phosphate, phytate and phytases in plants: from fundamental knowledge gained in Arabidopsis to potential biotechnological applications in wheat
D Secco, N Bouain, A Rouached… - Critical reviews in …, 2017 - Taylor & Francis
Phosphorus (P) is an essential macronutrient for all living organisms. In plants, P is taken up
from the rhizosphere by the roots mainly as inorganic phosphate (Pi), which is required in …
from the rhizosphere by the roots mainly as inorganic phosphate (Pi), which is required in …
Metabolic map of mature maize kernels
J Rao, F Cheng, C Hu, S Quan, H Lin, J Wang, G Chen… - Metabolomics, 2014 - Springer
Metabolites in maize kernels are associated not only with nutritional value but also
physiological properties such as maturation, desiccation, and germination. However …
physiological properties such as maturation, desiccation, and germination. However …
Transgenic cereals: Current status and future prospects
JM Dunwell - Journal of Cereal Science, 2014 - Elsevier
This review summarises the history of transgenic (GM) cereals, principally maize, and then
focuses on the scientific literature published in the last two years. It describes the production …
focuses on the scientific literature published in the last two years. It describes the production …
Metabolic changes in transgenic maize mature seeds over-expressing the Aspergillus niger phyA2
J Rao, L Yang, J Guo, S Quan, G Chen, X Zhao… - Plant cell reports, 2016 - Springer
Key message Non-targeted metabolomics analysis revealed only intended metabolic
changes in transgenic maize over-expressing the Aspergillus niger phyA2. Abstract …
changes in transgenic maize over-expressing the Aspergillus niger phyA2. Abstract …
Development of event-specific qualitative and quantitative PCR detection methods for the transgenic maize BVLA430101
J Rao, L Yang, J Guo, S Quan, G Chen, X Zhao… - … Food Research and …, 2016 - Springer
The transgenic maize (Zea mays L.) line BVLA430101 overexpressing Aspergillus niger
phyA2 was approved in 2009 to be planted in a given area in China. However, the flanking …
phyA2 was approved in 2009 to be planted in a given area in China. However, the flanking …
Fungal phytase production in different hosts: A brief review
RR Godoi, SFV Andrade, JM Machado… - … Access Journal of …, 2017 - repositorio.ufmg.br
In this mini review we describe the main results of biotechnology studies on fungal phytases
available in the literature, their main host cells and mutagenicity methodologies in order to …
available in the literature, their main host cells and mutagenicity methodologies in order to …
[PDF][PDF] Jun Rao, Litao Yang, **chao Guo, Sheng Quan, Guihua Chen, **angxiang Zhao
D Zhang, J Shi - Plant Cell Rep, 2016 - life.sjtu.edu.cn
Key message Non-targeted metabolomics analysis revealed only intended metabolic
changes in transgenic maize over-expressing the Aspergillus niger phyA2. Abstract …
changes in transgenic maize over-expressing the Aspergillus niger phyA2. Abstract …
[PDF][PDF] Jun Rao, Fang Cheng, Chaoyang Hu, Sheng Quan, Hong Lin, **g Wang, Guihua Chen, **angxiang Zhao, Danny
LG Alexander - Metabolomics, 2014 - academia.edu
Metabolites in maize kernels are associated not only with nutritional value but also
physiological properties such as maturation, desiccation, and germination. However …
physiological properties such as maturation, desiccation, and germination. However …