Background Globally healthy diet promotion is essential to find ways to incorporate
beneficial compounds into commonly consumed foods without drastically changing …

Some evidence suggests that sodium intake in the United States has been declining, but
little is known about the driving forces behind this trend. We construct detailed, barcode …

Voluntary food reformulation agreements may often be ineffective due to a lack of industry
compliance. This paper examines demand responses and resulting (dis) incentives for …

This study aims to clarify the effects of health claims on consumer purchasing behavior and
market power, using the Japanese yogurt market as a case study. For the analysis, the …

As a cost‐effective way to promote healthy eating habits and prevent obesity, nutrition
labeling has drawn great public interest around the world. China implemented its first …

This study investigates product differentiation, both in vertical and horizontal dimensions, in
the instant noodles industry. It first presents theoretical models that predict firms' product …

This study explores how nutrients, new ingredients, and health claims from product
reformulation influence consumer decisions, dietary intake, and population health in the …