Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …

Background Interactions between intracellular polyphenols and plant cell-walls have
received little attention, due to analytical limitations. It was difficult until recently to analyse …

Существование живых организмов на Земле (кроме небольшого числа бактерий―
облигатных анаэробов) невозможно без кислорода, являющегося неотъемлеr мым …

Polyphenols, as common components with various functional activities in plants, have
become a research hotspot. However, researchers have found that the bioavailability and …

Proanthocyanidins (syn condensed tannins) are complex flavonoid polymers naturally
present in cereals, legume seeds and particularly abundant in some fruits and fruit juices …

The activity of antioxidants in foods and biological systems is dependent on a multitude of
factors, including the colloidal properties of the substrates, the conditions and stages of …

Functional foods describe the importance of foods in promoting health and preventing
diseases aside their primary role of providing the body with the required amount of essential …

The beneficial influence of many foodstuffs and beverages including fruits, vegetables, tea,
red wine, coffee, and cacao on human health has been recently recognized to originate from …

Polyphenols have become an intense focus of research interest because of their perceived
health-beneficial effects, such as anti-carcinogenic, anti-atherogenic, anti-inflammatory, anti …

Dietary polyphenols show a great diversity of structures, ranging from rather simple
molecules (monomers and oligomers) to polymers. Higher-molecular-weight structures (with …