The present review focuses on the nutritional, functional and anti-infective properties of
pomegranate (Punica granatum L.) peel (PoP) and peel extract (PoPx) and on their …

Wound is defined as any injury to the body such as damage to the epidermis of the skin and
disturbance to its normal anatomy and function. Since ancient times, the importance of …

Pomegranate (Punica granatum L.) is an ancient fruit that is widely consumed as fresh fruit
and juice. The use of pomegranate fruit dates from ancient times and reports of its …

It would be desirable to establish and standardize methods that can measure the total
antioxidant capacity level directly from vegetable extracts containing phenolics. Antioxidant …

The last 7 years have seen over seven times as many publications indexed by Medline
dealing with pomegranate and Punica granatum than in all the years preceding them …

Pomegranate (Punica granatum L.), one of the oldest known edible fruits, is nowadays
broadly consumed throughout the world. Its fruits and seeds as well as other anatomical …

Pomegranate (Punica granatum) bioactive compounds (polyphenols and anthocyanins) of
juice (PJ) and ethanolic extracts (PE) were encapsulated with maltodextrin (MD) or soybean …

The antioxidant and antimicrobial potential of pomegranate peel and seed extract was
investigated. Pomegranate peel extract (PE) showed excellent antioxidant activity while the …

The methanolic crude extracts of 12 traditionally used Indian medicinal plants were
screened for their antioxidant and free radical scavenging properties using a-tocopherol and …

Natural antioxidants products are widely distributed in food and medicinal plants. These
natural antioxidants, especially polyphenols, exhibit a wide range of biological activities …