To make scientific inferences about business phenomena, it may not be sufficient to
consider the real-world context of the business environment as statistically symmetrical (eg …

The review aims to explore fuzzy-set qualitative comparative analysis (fsQCA) as a bridge
between the qualitative and quantitative paradigm divide in tourism, leisure, and hospitality …

Tourists' pro-environmental behaviour (PEB) has a positive social significance for the
sustainable development of the destination environment. Based on the theory of planned …

Interpretive marine turtle tours in Cyprus yields an alluring ground to unfold the complex
nature of pro-environmental behavior among travelers in nature-based destinations …

As an emerging concept, employee green advocacy has received increasing attention in the
research of marketing and business circles. However, few studies have examined the …

Intense global competition for natural resources, manifesting in negative environmental
externalities, has forced hospitality and tourism stakeholders to adopt strategies that may …

Purpose This paper aims to propose a conceptual model which can be used in tourism and
hospitality organizations to nurture human behavior change in favor of people and the …

Composting is a sustainable way of transforming organic waste into valuable organic
fertilizers which have the potential to act as soil conditioners by controlling various biological …

Due to limitations in mainstream symmetric methodologies, the linkages between cultural
dimensions and tourism demand have yet to be fully understood. Drawing on Hofstede's …

To find answers to the challenges linked with ecological well-being, policymakers and
authorities now prefer the ecosystem-based approach, as the solutions inspired by nature …