[HTML][HTML] An improved recirculatory system model for culture of sludge worm: A cleaner innovative choice

P Prakash, S Munilkumar, SA Narsale… - … Technology & Innovation, 2024 - Elsevier
The reliance on traditional culture methods for Tubifex tubifex, a highly nutritious live feed for
fish larvae, limits its commercial production and highlights a critical research gap in …

Transcriptome Profiling of Atlantic Salmon (Salmo salar) Parr With Higher and Lower Pathogen Loads Following Piscirickettsia salmonis Infection

X Xue, A Caballero-Solares, JR Hall… - Frontiers in …, 2021 - frontiersin.org
Salmonid rickettsial septicemia (SRS), caused by Piscirickettsia salmonis, is one of the most
devastating diseases of salmonids. However, the transcriptomic responses of Atlantic …

Vegetable omega-3 and omega-6 fatty acids differentially modulate the antiviral and antibacterial immune responses of Atlantic salmon

A Caballero-Solares, K Eslamloo, JR Hall, T Katan… - Scientific Reports, 2024 - nature.com
The immunomodulatory effects of omega-3 and omega-6 fatty acids are a crucial subject of
investigation for sustainable fish aquaculture, as fish oil is increasingly replaced by …

Beneficial effects of re-feeding high α-linolenic acid diets on the muscle quality, cold temperature and disease resistance of tilapia

X Huang, F Chen, J Guan, C Xu, Y Li, D ** mitigation tools/strategies
to offset the potential negative impacts of climate change. Therefore, this study examined if …

Long-term feeding of Atlantic salmon with varying levels of dietary EPA+ DHA alters the mineral status but does not affect the stress responses after mechanical …

C Selvam, AJP Philip, E Lutfi, T Sigholt… - British Journal of …, 2022 - cambridge.org
Atlantic salmon were fed diets containing graded levels of EPA+ DHA (1· 0, 1· 3, 1· 6 and 3·
5% in the diet) and one diet with 1· 3% of EPA+ DHA with reduced total fat content. Fish …

[HTML][HTML] Effects of Atlantic salmon (Salmo salar) fed low-and high HUFA diets on growth and midgut intestinal health

SD Løvmo, P Whatmore, H Sundh, T Sigholt, A Madaro… - Aquaculture, 2021 - Elsevier
For a rapidly develo** aquaculture industry where availability of raw materials for diet
formulation are quickly changing it is fundamental to define what the dietary needs and …

[HTML][HTML] Intestinal health in Atlantic salmon post-smolt (Salmo salar) when fed low-and high HUFA diets

SD Løvmo, H Sundh, P Whatmore, MF Nordvi, T Sigholt… - Aquaculture, 2022 - Elsevier
It is well established that farmed Atlantic salmon (Salmo salar) need n3-highly unsaturated
fatty acids (HUFA) in their diet to thrive and grow. However, the biological functions to the …

Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome

A Szostak, M Ogłuszka, MFW Te Pas, E Poławska… - Genes & Nutrition, 2016 - Springer
The optimal ratio of omega-6 to omega-3 polyunsaturated fatty acids (PUFAs) is important
for kee** the homeostasis of biological processes and metabolism, yet the underlying …

[HTML][HTML] Influence of Krill Meal on the Performance of post-smolt Atlantic salmon that are fed plant-based and animal-based fishmeal and fish oil-free diets

FT Barrows, KB Campbell, TG Gaylord, RCM Sanchez… - Fishes, 2023 - mdpi.com
The purpose of this study was to determine the influence of krill meal (KM) inclusion at
various levels (0%, 2.5%, 5%) in plant-based and animal-based feeds, that were fishmeal …