Background There is a substantial body of research on children's eating behaviours (eg,
food responsiveness and fussiness) and related constructs (eg, eating in the absence of …

The term neuronutrition has been proposed as part of nutritional neuroscience, studying the
effects of various dietary components on behavior and cognition. Other researchers …

Objective Animal studies suggest that prebiotic, plant-derived nutrients could improve
homoeostatic and hedonic brain functions through improvements in microbiome–gut–brain …

Background Food advertising is a major contributor to obesity, and fast food (FF) restaurants
are top advertisers. Research on the impact of food advertising in adolescents is lacking and …

Introduction Growing researches have shown that obese/overweight and healthy weight
individuals exhibit different neural responses to food-related stimuli. Accordingly …

Background Improving brain insulin sensitivity, which can be assessed by measuring
regional cerebral blood flow (CBF) responses to intranasal insulin, may prevent age-related …

The modern obesogenic environment contains an abundance of food cues (eg, sight, smell
of food) as well cues that are associated with food through learning and memory processes …

Many individuals struggle to regulate their own consumption of food. Beginning with general
theories of self-control, we review psychological factors that have been shown to influence …

Food marketing impacts the food behaviors of children and adults, but the underpinning
neural mechanisms are poorly understood. This systematic review and meta‐analysis …

Making healthy dietary choices is essential for kee** weight within a normal range. Yet
many people struggle with dietary self-control despite good intentions. What distinguishes …