The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?

DA Anagnostopoulos, FF Parlapani… - Trends in Food Science & …, 2022 - Elsevier
Backround The modern dietary trends have led to a continuously increasing demand for
seafood. Both high quality and extended shelf-life of seafood is required to satisfy the …

The study of deep-sea cephalopods

HJT Hoving, JAA Perez, KSR Bolstad, HE Braid… - Advances in marine …, 2014 - Elsevier
Abstract “Deep-sea” cephalopods are here defined as cephalopods that spend a significant
part of their life cycles outside the euphotic zone. In this chapter, the state of knowledge in …

The rate of metabolism in marine animals: environmental constraints, ecological demands and energetic opportunities

BA Seibel, JC Drazen - … of the Royal Society B: Biological …, 2007 - royalsocietypublishing.org
The rates of metabolism in animals vary tremendously throughout the biosphere. The origins
of this variation are a matter of active debate with some scientists highlighting the …

On the depth and scale of metabolic rate variation: scaling of oxygen consumption rates and enzymatic activity in the Class Cephalopoda (Mollusca)

BA Seibel - Journal of Experimental Biology, 2007 - journals.biologists.com
Recent ecological theory depends, for predictive power, on the apparent similarity of
metabolic rates within broad taxonomic or functional groups of organisms (eg invertebrates …

Evolutionary links between intra‐and extracellular acid–base regulation in fish and other aquatic animals

M Tresguerres, AM Clifford, TS Harter… - … Zoology Part A …, 2020 - Wiley Online Library
The acid–base relevant molecules carbon dioxide (CO2), protons (H+), and bicarbonate
(HCO3−) are substrates and end products of some of the most essential physiological …

Buoyancy mechanisms limit preservation of coleoid cephalopod soft tissues in Mesozoic Lagerstätten

T Clements, C Colleary, K De Baets, J Vinther - Palaeontology, 2017 - Wiley Online Library
Coleoid cephalopods are characterized by internalization of their shell, and are divided into
the ten‐armed Decabrachia (squids and cuttlefish) and the eight‐armed Vampyropoda …

Microbiological spoilage of fish and seafood products

L Gram - Compendium of the microbiological spoilage of foods …, 2009 - Springer
Fish and seafood products are some of the most important protein sources in human
nutrition. At the same time, these products are perishable and, if left unpreserved, spoil …

Ammonium transporter expression in sperm of the disease vector Aedes aegypti mosquito influences male fertility

AC Durant, A Donini - … of the National Academy of Sciences, 2020 - National Acad Sciences
The ammonium transporter (AMT)/methylammonium permease (MEP)/Rhesus glycoprotein
(Rh) family of ammonia (NH3/NH4+) transporters has been identified in organisms from all …

Positive buoyancy in eel leptocephali: an adaptation for life in the ocean surface layer

K Tsukamoto, Y Yamada, A Okamura, T Kaneko… - Marine biology, 2009 - Springer
Many planktonic organisms have adaptations such as floats or lighter substances to obtain
buoyancy to help them remain in the surface layer of the ocean where photosynthetic …

Ecological pressures and the contrasting scaling of metabolism and body shape in coexisting taxa: cephalopods versus teleost fish

H Tan, AG Hirst, DS Glazier… - … Transactions of the …, 2019 - royalsocietypublishing.org
Metabolic rates are fundamental to many biological processes, and commonly scale with
body size with an exponent (bR) between 2/3 and 1 for reasons still debated. According to …