Nanotechnology is capturing great interest worldwide due to their stirring applications in
various fields. Among nanoparticles (NPs), titanium dioxide (TiO 2) NPs have been widely …

Biological nitrogen fixation in rhizobia occurs primarily in root or stem nodules and is
induced by the bacteria present in legume plants. This symbiotic process has fascinated …

Plant-associated microorganisms play an important role in agricultural production. Although
various studies have shown that single microorganisms can exert beneficial effects on …

C and N are the most important essential elements constituting organic compounds in
plants. The shoots and roots depend on each other by exchanging C and N through the …

Root-associated microbial communities have strong influences on the health and
development of plants. Through the secretion of root exudates, the soil microbiome is …

Our current food production systems are unsustainable, driven in part through the
application of chemically fixed nitrogen. We need alternatives to empower farmers to …

Oil-in-water emulsions are widely used in the food industry and form the basis for various
products such as milk, sauces and ice cream. With increasing environmental awareness and …

Legumes such as soybean are considered important crops as they provide proteins and oils
for humans and livestock around the world. Different from other crops, leguminous crops …

Symbiotic nodules formed on legume roots with rhizobia fix atmospheric N2. Bacteria reduce
N2 to NH4+ that is assimilated into amino acids by the plant. In return, the plant provides …

Soil health and fertility issues are constantly addressed in the agricultural industry. Through
the continuous and prolonged use of chemical heavy agricultural systems, most agricultural …