Nanotechnology is capturing great interest worldwide due to their stirring applications in
various fields. Among nanoparticles (NPs), titanium dioxide (TiO 2) NPs have been widely …

Plant-associated microorganisms play an important role in agricultural production. Although
various studies have shown that single microorganisms can exert beneficial effects on …

Biological nitrogen fixation in rhizobia occurs primarily in root or stem nodules and is
induced by the bacteria present in legume plants. This symbiotic process has fascinated …

C and N are the most important essential elements constituting organic compounds in
plants. The shoots and roots depend on each other by exchanging C and N through the …

Our current food production systems are unsustainable, driven in part through the
application of chemically fixed nitrogen. We need alternatives to empower farmers to …

Legumes such as soybean are considered important crops as they provide proteins and oils
for humans and livestock around the world. Different from other crops, leguminous crops …

Compound‐specific stable isotope analysis of individual amino acids (CSIA‐AA) has
emerged as a transformative approach to estimate consumer trophic positions (TPCSIA) that …

Root-associated microbial communities have strong influences on the health and
development of plants. Through the secretion of root exudates, the soil microbiome is …

The worldwide increase in population continues to threaten the sustainability of agricultural
systems since agricultural output must be optimized to meet the global rise in food demand …

In most legume nodules, the di-nitrogen (N2)-fixing rhizobia are present as organelle-like
structures inside their root host cells. Many processes operate and interact within the …