Emerging materials and technologies of multi-layer film for food packaging application: A review

AR Alias, MK Wan, NM Sarbon - Food Control, 2022 - Elsevier
Food packaging is an essential component of the development in food industry, as it is
capable of protecting food from physical, chemical and biological contamination. Synthetic …

Recent advances in guar gum-based films or coatings: Diverse property enhancement strategies and applications in foods

H Jiang, W Zhang, L Chen, J Liu, J Cao, W Jiang - Food Hydrocolloids, 2023 - Elsevier
Plastics sourced from petrochemicals are most commonly and widely used for food
packaging films. However, the extensive employment of petrochemical plastics unavoidably …

Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract

K Akhila, A Sultana, D Ramakanth, KK Gaikwad - Food Bioscience, 2023 - Elsevier
With enormous amounts of food being wasted at every level of consumption, the future of
food security is in jeopardy. The confusion aroused due to “best before” or “use by” can be …

Cross-linked gelatin film enriched with green carbon quantum dots for bioactive food packaging

A Khoshkalampour, M Ghorbani, Z Ghasempour - Food Chemistry, 2023 - Elsevier
Dialdehyde Persian gum (PG) was applied to reinforce the physicomechanical properties of
gelatin films through cross-linkage. Carbon dots (CDs) from grape leaves were incorporated …

Electrospun antibacterial and antioxidant zein/polylactic acid/hydroxypropyl methylcellulose nanofibers as an active food packaging system

M Aman Mohammadi, S Ramezani, H Hosseini… - Food and Bioprocess …, 2021 - Springer
In this study, zein/polylactic acid (PLA)/hydroxypropyl methylcellulose (HPMC) nanofibers
(NFs) were fabricated to the incorporation of Zenian (Carum copticum) essential oil (ZO) …

A comprehensive review on guar gum and its modified biopolymers: Their potential applications in tissue engineering

M Sharahi, SH Bahrami, A Karimi - Carbohydrate Polymers, 2024 - Elsevier
Guar gum (GG), as a non-exudate gum, is extracted from the seed's embryos of Cyamopsis
tetragonoloba (a member of Leguminosae family). Recently, this biopolymer has received …

Soy protein isolate/kappa-carrageenan/cellulose nanofibrils composite film incorporated with zenian essential oil-loaded MOFs for food packaging

LY Maroufi, N Shahabi, AA Fallah, E Mahmoudi… - International Journal of …, 2023 - Elsevier
Edible films applied in food packaging must possess excellent inhibitory and mechanical
properties. Protein-based films exhibit a high capacity for film formation and offer good gas …

Fabrication and characterization of novel antibacterial chitosan/dialdehyde guar gum hydrogels containing pomegranate peel extract for active food packaging …

LY Maroufi, M Tabibiazar, M Ghorbani… - International Journal of …, 2021 - Elsevier
This study aimed to investigate synthesis and structural characteristics of the chitosan (CS)–
modified dialdehyde guar gum (DAGG) hydrogel through the Schiff base reaction. The …

Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging

M Rashidi, SS Mansour, P Mostashari… - International Journal of …, 2021 - Elsevier
The present work was aimed to produce a novel bioactive nanofiber (NFs) based on Ethyl
cellulose (EC), Soy protein isolated (SPI), and containing Bitter orange peel extract (BOPE) …

Preparation and physicochemical evaluation of casein/basil seed gum film integrated with guar gum/gelatin based nanogel containing lemon peel essential oil for …

FAM Moghadam, A Khoshkalampour… - International Journal of …, 2023 - Elsevier
In this study, the impact of adding lemon peel extract loaded nangel made of gelatin and
guar gum in casein/basil seed gum film was examined. The films' mechanical, thermal …