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Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
Pectin is an abundant complex polysaccharide obtained from various plants. Safe,
biodegradable, and edible pectin has been extensively utilized in the food industry as a …
biodegradable, and edible pectin has been extensively utilized in the food industry as a …
Extraction, characterisation, and application of pectin from tropical and sub-tropical fruits: a review
Pectin, a polysaccharide, is ubiquitously found in cell wall of higher plants. It is traditionally
used in the preparation of jam, jellies, and marmalades as a gelling agent. New applications …
used in the preparation of jam, jellies, and marmalades as a gelling agent. New applications …
Advances in biomedical applications of pectin gels
Pectin, due to its simple and cytocompatible gelling mechanism, has been recently exploited
for different biomedical applications including drug delivery, gene delivery, wound healing …
for different biomedical applications including drug delivery, gene delivery, wound healing …
Current trends of tropical fruit waste utilization
Recent rapid growth of the world's population has increased food demands. This
phenomenon poses a great challenge for food manufacturers in maximizing the existing …
phenomenon poses a great challenge for food manufacturers in maximizing the existing …
Valorization of dragon fruit waste to value-added bioproducts and formulations: A review
Owing to the increasing worldwide population explosion, managing waste generated from
the food sector has become a cross-cutting issue globally, leading to environmental …
the food sector has become a cross-cutting issue globally, leading to environmental …
Acid and deep eutectic solvent (DES) extraction of pectin from pomelo (Citrus grandis (L.) Osbeck) peels
Pectin was extracted from pomelo peel using citric acid. A Box–Behnken design was
employed to optimize the yield and the Degree of Esterification (DE) of pectin. The effects of …
employed to optimize the yield and the Degree of Esterification (DE) of pectin. The effects of …
Extraction of pectin from albedo of lemon peels for preparation of tissue engineering scaffolds
Pectin is a type of anionic polysaccharide naturally found in a number of fruits and
vegetables. Although pectin is widely used for food industry, its biomedical applications such …
vegetables. Although pectin is widely used for food industry, its biomedical applications such …
Functional compounds in dragon fruit peels and their potential health benefits: A review
Recovery of bioactive or functional compounds from fruit wastes is a current research trend,
not only to lessen the waste disposal burden, but also to meet the increasing demand from …
not only to lessen the waste disposal burden, but also to meet the increasing demand from …
Influence of conventional and ultrasonic‐assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus …
The aim of this study was to examine the effects of extraction methods on antioxidant
capacities of red dragon fruit peel and flesh. Antioxidant capacities were measured using …
capacities of red dragon fruit peel and flesh. Antioxidant capacities were measured using …
Effect of extraction parameters on the yield and quality of pectin from mango (Mangifera indica L.) peels
Pectin is an essential polysaccharide that is normally found in the peels of various fruits and
vegetables. It acts as a gelling agent and stabilizer in many foods and pharmaceutical …
vegetables. It acts as a gelling agent and stabilizer in many foods and pharmaceutical …