Periodontal diseases and dental caries are the most common infectious oral diseases
impacting oral health globally. Oral cavity health is crucial for enhancing life quality since it …

Honey, a naturally sweet and viscous substance is mainly produced by honeybees (Apis
mellifera) from flower nectar. Honey exerts a plethora of biological and pharmacological …

Honey is a natural sweetener with a complex composition. Honey features vary depending
on the botanical source and geographical origin, as well as climatic, processing and storage …

The bioactive ingredients in commonly consumed foods include, but are not limited to,
prebiotics, prebiotic‐like components, probiotics, and postbiotics. The bioactive ingredients …

Honey is a natural product produced by both honey bees and stingless bees. Both types of
honey contain unique and distinct types of phenolic and flavonoid compounds of variable …

Honey is characterized as a natural and raw foodstuff that can be consumed not only as a
sweetener but also as medicine due to its therapeutic impact on human health. It is prone to …

Honey is considered to be a functional food with health-promoting properties. However, its
potential health benefits can be affected by individual composition that varies between …

The importance of honey for medicinal purposes is well documented in some of the world's
oldest literature. Honey is well known and studied for its antimicrobial properties. The …

In the history of human medicine, antibiotics represent epochal examples of medical
progress. However, with an approaching antibiotic crisis due to the emergence and …

Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekee**, herbal diversity is strongly correlated to the production of a wide …