Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends
Even with healthy foods, there is still a need to protect the functionality during processing.
The stabilization and enrichment of fish oil (FO) extracted from fish fillets using solvent …
The stabilization and enrichment of fish oil (FO) extracted from fish fillets using solvent …
Impact of spray drying operating conditions on encapsulation efficiency, oxidative quality, and sensorial evaluation of chia and fish oil blends
In the present investigation, the emulsion blends of chia seed oil (CSO, 50%) and fish oil
(FO, 50%) were spray dried using operating conditions such as inlet air temperature (IAT …
(FO, 50%) were spray dried using operating conditions such as inlet air temperature (IAT …
Omega-3 fatty acid retention and oxidative stability of spray-dried chia–fish-oil-prepared microcapsules
Background: Omega-3 fatty acids are essential fatty acids that the body cannot create itself;
thus, they must be obtained from functional foods. Therefore, the food processing industries …
thus, they must be obtained from functional foods. Therefore, the food processing industries …
Optimized spray-dried conditions' impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules
Long–chain polyunsaturated fatty acids (LCPUFA) are of interest due to their potential health
properties and have a significant role in reducing the risk of various chronic diseases in …
properties and have a significant role in reducing the risk of various chronic diseases in …
Formulation, Production, and Characterization of Nutritionally Enriched Spread Product with Blends of Fish Skin (Labeo rohita) Oil and Chia Seed (Salvia Hispanica) …
N Ghosh, M Roy, DK Bhattacharyya - Advances in Bioprocess …, 2021 - Springer
The work aims at the utilization of blends of Fish Skin Oil (FSO) and Chia Seed Oil (CO). The
gluten-free Chia flour is utilized to formulate nutritionally enriched spreads. Among the three …
gluten-free Chia flour is utilized to formulate nutritionally enriched spreads. Among the three …
[PDF][PDF] Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules. Processes 2022, 10, 2184
Background: Omega-3 fatty acids are essential fatty acids that the body cannot create itself;
thus, they must be obtained from functional foods. Therefore, the food processing industries …
thus, they must be obtained from functional foods. Therefore, the food processing industries …
[PDF][PDF] Isolation characterization and determination of antioxidative properties of protein extracted from rohu (Labeo rohita) fish skin
N Ghosh, DK Bhattacharyya - Asian Journal of Pharmaceutical …, 2020 - researchgate.net
Objective: Isolation, characterization and analysis of antioxidant activity of protein extracted
from Labeo rohita skin. Methods: The present work aimed to characterize protein isolated …
from Labeo rohita skin. Methods: The present work aimed to characterize protein isolated …
[PDF][PDF] Enriched Spread Product with Blends of Fish Skin (Labeo rohita) Oil and Chia Seed (Salvia Hispanica) Oil
N Ghosh, M Roy, DK Bhattacharyya - Methods - researchgate.net
The work aims at the utilization of blends of Fish Skin Oil (FSO) and Chia Seed Oil (CO). The
gluten-free Chia flour is utilized to formulate nutritionally enriched spreads. Among the three …
gluten-free Chia flour is utilized to formulate nutritionally enriched spreads. Among the three …