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Control of ice crystal nucleation and growth during the food freezing process
G Jia, Y Chen, AD Sun, V Orlien - Comprehensive Reviews in …, 2022 - Wiley Online Library
Freezing can maintain a low‐temperature environment inside food, reducing water activity
and preventing microorganism growth. However, when ice crystals are large, present in high …
and preventing microorganism growth. However, when ice crystals are large, present in high …
Application of computational fluid dynamics simulations in food industry
Computational fluid dynamics (CFD) is a tool for modelling and simulating processes in
many industries. It is usually used as a choice to solve problem involving flow of fluids, heat …
many industries. It is usually used as a choice to solve problem involving flow of fluids, heat …
Co-crystallization of curcumin for improved photodynamic inactivation of Vibrio parahaemolyticus and its application for the preservation of cooked clams
W Gu, D Liu, J Sun - International journal of food microbiology, 2022 - Elsevier
Curcumin (CUR) is a natural active product widely used as photosensitizer in photodynamic
inactivation (PDI) due to low toxicity and low cost. However, the main challenge that limit the …
inactivation (PDI) due to low toxicity and low cost. However, the main challenge that limit the …
Innovative Electromagnetic Wave Assisted Freezing (EWAF) for Improving Frozen Food Quality: Principles, Influencing Factors, Modelling, Applications, and Prospects
Y Wang, Y Ren, Y Zhang, Z Yang, Z Ma, J Chen… - Trends in Food Science …, 2024 - Elsevier
Background Electromagnetic wave assisted freezing (EWAF) is a novel assisted freezing
technology with some advantages such as energy saving, high efficiency, compatibility with …
technology with some advantages such as energy saving, high efficiency, compatibility with …
[HTML][HTML] Simulation analysis and experimental verification of freezing time of tuna under freezing conditions
Y Huo, D Yang, J **e, Z Yang - Fishes, 2023 - mdpi.com
Abstracts In order to predict the regular temperature change in tuna during the freezing
process for cold chain transportation, improve the quality of frozen tuna, and reduce the …
process for cold chain transportation, improve the quality of frozen tuna, and reduce the …
[HTML][HTML] The Impact of Fluid Flow on Microbial Growth and Distribution in Food Processing Systems
This article examines the impact of fluid flow dynamics on microbial growth, distribution, and
control within food processing systems. Fluid flows, specifically laminar and turbulent flows …
control within food processing systems. Fluid flows, specifically laminar and turbulent flows …
[HTML][HTML] Heat and Mass Transfer in Shrimp Hot-Air Drying: Experimental Evaluation and Numerical Simulation
Shrimp is one of the most popular and widely consumed seafood products worldwide. It is
highly perishable due to its high moisture content. Thus, dehydration is commonly used to …
highly perishable due to its high moisture content. Thus, dehydration is commonly used to …
Framework for accurate estimation of freezing time and convective heat transfer coefficient for freezing of a food product in domestic refrigerator: a numerical and …
Freezing time estimation is essential for quality assurance, process optimization, and
innovation in a variety of industries. The total freezing time is greatly influenced by the heat …
innovation in a variety of industries. The total freezing time is greatly influenced by the heat …
Phase change material‐assisted freezing of tuna: Impact on freezing process and thawing loss
Due to slow freezing, freezing fresh fish in a chest freezer often leads to deterioration while
products are thawed. Many approaches have been conducted to deal with it. One of them is …
products are thawed. Many approaches have been conducted to deal with it. One of them is …
Study on liquid nitrogen and carbon dioxide combined jet quick-frozen strawberry
Y Zhao, J Ning, Z Sun - International Journal of Refrigeration, 2022 - Elsevier
According to the phase change property of carbon dioxide and the rapid cooling ability of
liquid nitrogen, an experimental system of quick-frozen strawberry by combined jet of carbon …
liquid nitrogen, an experimental system of quick-frozen strawberry by combined jet of carbon …