The present review aims to give a concise review about important nutrients from fish and
their impact on human health. In addition, possible effects of rearing system and feeding on …

Consumption of biologically active amounts of omega-3 fatty acids is linked to improved
human health, which has partly been attributed to their important role in brain development …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

In recent decades, aquaculture nutrition research has made major strides in identifying
alternatives to the use of traditional marine‐origin resources. Feed manufacturers worldwide …

A wide range of raw materials are now used routinely in aquaculture feeds throughout the
world, primarily to supply protein and energy in the form of lipid from edible oils. Protein …

Farmed salmon feeds have changed from purely marine-based diets with high levels of EPA
and DHA in the 1990s to the current 70% plant-based diets with low levels of these fatty …

In recent years, foods that contain omega-3 lipids have emerged as important promoters of
human health. These lipids are essential for the functional development of the brain and …

The global market for high-value fatty acids production, mainly omega-3/6, hydroxy fatty-
acids, waxes and their derivatives, has seen strong development in the last decade. The …

The systematic, scientific investigation of nutrition dates from the eighteenth century, but for
many years, there were few studies on fish. As a result, knowledge about fish nutrition still …

Oils of plant origin have been predominantly used for food-based applications. Plant oils not
only represent a non-polluting renewable resource but also provide a wide diversity in fatty …