This study is a form of study related to human resource relations research in the field of
entrepreneurship industry where the entrepreneurial aspect is currently in the public …

Penelitian ini bertujuan untuk menginvestigasi pengaruh dari probiotik (Bacillus NP5),
prebiotik (ekstrak ubi jalar varietas sukuh), dan sinbiotik terhadap pertumbuhan dan aktivitas …

Snack bars are defined as snack products in the form of stems and are a mixture of various
ingredients such as cereals, fruits, nuts, which are bound to each other with the help of a …

Advance in food technology can produce practical food products which are easy to
consume. Food Bar is practically product, contain a high-calorie and usually made from a …

Synbiotic is a combination of probiotics and prebiotics can improve the feed efficiency,
growth, survival and BAL population of fish. The purpose of this research was to know the …

Aplikasi prebiotik pada skala laboratorium telah terbukti dapat meningkatkan sintasan dan
pertumbuhan ikan patin (Pangasius sp.). Penelitian ini bertujuan untuk mengevaluasi …

This study aimed to evaluate the role of sweet potato varieties as a source of prebiotic
cilembu in catfish feed. The experiment were done with four treatments and three replicates …

Probiotics are live microorganisms and offer health benefits to the digestive system and
used in the production of many fermented foods. Non-digestible carbohydrates are dietary …

This study aimed to evaluate the effect of prebiotics supplementions on carbohydrate based
diets on growth and feed efficiency in catfish. This experiment consisted of three treatments …

Permintaan akan kebutuhan ikan lele ukuran konsumsi terus meningkat dari tahun ke tahun.
Peningkatan permintaan ini berkorelasi positif dengan adanya peningkatan produksi ikan …