A review on stems composition and their impact on wine quality
M Blackford, M Comby, L Zeng, Á Dienes-Nagy… - Molecules, 2021 - mdpi.com
Often blamed for bringing green aromas and astringency to wines, the use of stems is also
empirically known to improve the aromatic complexity and freshness of some wines …
empirically known to improve the aromatic complexity and freshness of some wines …
Computer vision and machine learning for viticulture technology
This paper gives two contributions to the state-of-the-art for viticulture technology research.
First, we present a comprehensive review of computer vision, image processing, and …
First, we present a comprehensive review of computer vision, image processing, and …
A low-cost and unsupervised image recognition methodology for yield estimation in a vineyard
Yield prediction is a key factor to optimize vineyard management and achieve the desired
grape quality. Classical yield estimation methods, which consist of manual sampling within …
grape quality. Classical yield estimation methods, which consist of manual sampling within …
What do we know about grapevine bunch compactness? A state‐of‐the‐art review
Bunch compactness (or density) is a grapevine specific trait that affects the commercial
quality and sanitary status of wine and tablegrapes. Compact bunches are more susceptible …
quality and sanitary status of wine and tablegrapes. Compact bunches are more susceptible …
Growth, yield and fruit quality of grapevines under organic and biodynamic management
J Döring, M Frisch, S Tittmann, M Stoll, R Kauer - PLoS One, 2015 - journals.plos.org
The main objective of this study was to determine growth, yield and fruit quality of
grapevines under organic and biodynamic management in relation to integrated viticultural …
grapevines under organic and biodynamic management in relation to integrated viticultural …
Effects of intra-vineyard variability and soil heterogeneity on vine performance, dry matter and nutrient partitioning
Three vigor zones, identified in a Barbera vineyard by remote sensing at full canopy, were
carefully ground-truthed to determine, over 2 years, the relative weight of soil factors in …
carefully ground-truthed to determine, over 2 years, the relative weight of soil factors in …
Primary productivity and physiological responses of Vitis vinifera L. cvs. under Free Air Carbon dioxide Enrichment (FACE)
Two Vitis vinifera L. cultivars, Riesling and Cabernet Sauvignon, were grown in the
Geisenheim VineyardFACE (Free Air Carbon dioxide Enrichment) system under rain-fed …
Geisenheim VineyardFACE (Free Air Carbon dioxide Enrichment) system under rain-fed …
Assessment of grape cluster yield components based on 3D descriptors using stereo vision
Wine quality depends mostly on the features of the grapes it is made from. Cluster and berry
morphology are key factors in determining grape and wine quality. However, current …
morphology are key factors in determining grape and wine quality. However, current …
Phenology, Canopy Aging and Seasonal Carbon Balance as Related to Delayed Winter Pruning of Vitis vinifera L. cv. Sangiovese Grapevines
Manipulating or shifting annual grapevine growing cycle to offset limitations imposed by
global warming is a must today, and delayed winter pruning is a tool to achieve it. However …
global warming is a must today, and delayed winter pruning is a tool to achieve it. However …
High-precision 3D detection and reconstruction of grapes from laser range data for efficient phenoty** based on supervised learning
In this contribution, we present an automated approach to the phenoty** of grape
bunches. To do so, our method analyses high-resolution sensor data taken from grape …
bunches. To do so, our method analyses high-resolution sensor data taken from grape …