Given the economic importance of fruit processing, this study aimed to analyze the chemical
composition, antioxidant activity, and sensorial acceptance of six fruit pulps from the …

As bebidas compostas com mais de uma fruta são uma tendência tanto do mercado
nacional como internacional, apresentando vantagens, como complementação dos …

The Cerrado biome has several species that can generate income, and the cajá-manga is
one of these native species with great potential but with scarce information about its …

This study aimed to carry out the physical–chemical characterization, assess the functional
potential and sensory analysis of bread made with 2.10, 5, 7.1 and 10% of cajá-manga peel …

O objetivo deste trabalho foi elaborar e caracterizar três formulações de néctares de
abacaxi adoçado com glucose de milho. Abacaxis da variedade Pérola foram adquiridos no …

Among the less exploited Brazilian native fruit trees, the Spondias dulcis (cajá-manga) has
many uses, being their fruits appreciated in fresh consumption and its pulp used in …

A cajá-mangueira (Spondias cytherea Sonn.) é uma frutífera exótica originária da Polinésia
e regiões da Indo-Malásia ao Taiti que se expandiu para as regiões tropicais, sendo …

A elaboração de bebidas mistas permite obter novos sabores, texturas, melhorias de cor e
associação entre os componentes nutricionais. Com isso, uma bebida formulada com suco …

In natura sugarcane juice or garapa is one of the derivatives of sugarcane and is a tasty and
energetic drink. The addition of acid fruits to the sugarcane juice is quite common, giving the …

Besides the nutrients provided from fruits, fruit nectars added with fructo-oligosaccharides
(FOS) have been considered a healthier alternative for consumers, because their soluble …