Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …

Numerous recent scientific publications investigating the health benefits of pomegranate
juice have greatly increased consumer interest in this fruit. The primary cause of the positive …

Pomegranate (Punica granatum L.) is one of the oldest known edible fruit tree species,
originating in Central Asia, but with a wide geographical global distribution, reflecting its …

Background This study evaluated, using in vitro assays, the antibacterial, antioxidant, and
tyrosinase-inhibition activities of methanolic extracts from peels of seven commercially …

Increasing awareness about the use of compounds obtained from natural sources exerting
health-beneficial properties, including antimicrobial and antioxidant effects, led to increased …

This study was conducted to investigate the physical and compositional changes as well as
antioxidant properties of pomegranate fruit (cv. Ruby) at five distinct maturity stages between …

Pomegranate tree is one of the oldest fruit trees known to humans (4000 and 3000 BCE).
Pomegranate blooms as a symbol of life, permanence, wellbeing, femaleness, fertility …

Background Diabetes mellitus (DM) is associated with hyperglycemia, inflammatory
disorders and abnormal lipid profiles, currently the extracts from leaves of cynara scolymus …

Pomegranate fruit (cv.'Bhagwa'and 'Ruby') harvested at commercial maturity were stored at
5±0.3° C, 7±0.5° C and 10±0.4° C with 92±3% relative humidity (RH), and at 22° C …

As phytochemicals, anthocyanins are not only responsible for the diverse colors in nature,
but are associated with broad‐spectrum health‐promoting effects for human beings …