Abstract Background Tea (Camellia sinensis) has a rich history and is widely consumed
across many countries, and is categorized into green tea, white tea, oolong tea, yellow tea …

Simple Summary Terpenoids are bioactive compounds with a variety of pharmacological
activities, including anticancer activity. This review paper aimed to focus on the anticancer …

Introduction A shift in interest in searching for newer anticancer molecules from synthetic to
herbal sources has been clearly observed over the past few decades. Among herbal …

In this work, agar (Aa)-based hydrogels were developed incorporating different
concentrations of orange peel (OP) particles, pretreated using three different methods …

In recent years, there has been a growing interest in studying and exploring the potential
health benefits of foods, mainly from vegetables and fruits from regular intake. The presence …

In recent years edible flowers emerged in gourmet cuisine, giving any dish the beauty of
attractive colours, freshness, texture, and aromatic notes. Moreover, they also constitute a …

Nowadays, food consumers are becoming more health‐conscious and shifting towards
nutritious, wholesome and healthy foods, thus making manufacturers emphasize the …

Cancer stands as a prominent global cause of mortality, with a noteworthy surge in related
deaths in recent years. Over the past decade, several bioactive compounds have emerged …

In recent years the consumption of edible flowers has gained new popularity, and their use
seems destined to grow thanks to their potential as functional elements and their ability to …

The tumor microenvironment (TME) plays a pivotal role in cancer development and
progression. In this line, revealing the precise mechanisms of the TME and associated …