CONTEXT-Improving the use of natural resources (eg, water, nutrients, and radiation) within
production systems under different technologies (mulch and intercrop**) is fundamental to …

In order to evaluate the quali-quantitative traits of fennel (Foeniculum vulgare L.) when
intercropped with common bean (Phaseolus vulgaris L.) in different crop** patterns and …

Intercrop** of medicinal plants is a relatively new practice to enhance sustainability in
medicinal plant production. However, only a few studies paid attention to response of …

Next to water, nutrients are the environmental factor that most strongly constrains terrestrial
productivity. The productivity of virtually all natural ecosystems, even arid ecosystems …

This study evaluates the effects of intercrop** patterns, plant growth‐promoting
rhizobacteria and arbuscular mycorrhizal fungi (AMF) on seed yield and yield components of …

As we face increasing challenges of world food security and malnutrition, coarse cereals are
coming into favor as an important supplement to human staple foods due to their high …

During the last decade, research has shown the environment and human health benefits of
growing buckwheat (Fagopyrum spp.). This comprehensive review aims to summarize the …

CONTEXT Intercrop** systems have been widely used worldwide due to their high
economic benefits and land-use efficiency. While it is well known that inter-species nutrition …

Background and aims Crop diversification usually increase nutrient use efficiency and
productivity of crops, but we still lack deeper understandings of the underlying mechanisms …

Biofortification with selenium (Se) may rely on rapid uptake by crops, following application,
to offset progressive fixation into unavailable organic forms of Se in soil. A biofortification …