The objective of this study was to optimize a protocol for in vitro micropropagation of
selected grape vine varieties. Preliminary studies were conducted to optimize the duration of …

This research is carried out to produce Agrobacterium free rootstocks of seedless grapevine
cv.'Sultanine'through tissue culture to increase the quantity and quality of grape production …

In the presented work, raw materials (fruits and leaves) and in vitro biomass of a highly
productive Schisandra chinensis Sadova No. 1 cultivar (SchS) were evaluated for the …

The objective of the study was to standardize the protocol for effective and mass
multiplication of four wine and juice making grape (Vitis vinifera L.) genotypes, viz. Pusa …

In this study, we investigate the relation between the explant size and the success of virus
elimination in 'Superior Seedless' grape variety. Plants were tested by prior to thermotherapy …

Abstract Three Grapevine (Vitis vinifera L.) cultivars, Kamaly, Taify and Rash Mew were
propagated by tissue culture technique and a reproducible and reliable protocol was …

Micropropagation of five grapevine cultivars (Fetească albă, Cabernet Sauvignon, Merlot,
Riesling Italian and Traminer roz) was performed using axillary shoots as a source of …

Objective: Vitis vinifera 'Koshu'is the most important grape cultivar for producing white wine
in Japan. Most Koshu vines are heavily infected with viruses of multiple types, such as …

This research is carried out to produce Agrobacterium free rootstocks of seedless grapevine
cv.'Sultanine'through tissue culture to increase the quantity and quality of grape production …

Çalışmada asmada (Vitis vinifera L.), poliploid bireylere ulaşmak için in vitro kromozom
katlama tekniğinin çeşitlere (Sultani Çekirdeksiz ve Uslu) özgü olarak geliştirilmesi …