Consumer's perspective on the quality is a variable that makes preservation and processing
of various meat products a difficult task. To overcome the issue of spoilage and shelf life …

The aim of this work was to determine the main sensory and non-sensory attributes that
influence choice of meat and meat products, and to review the latest trends in sensory …

This study explored the effects of purchase preference, perceived value, and marketing mix
on consumers' purchase intention and willingness to pay for pork in Taiwan. A questionnaire …

Meat production and consumption have been claimed to have negative impacts on the
environment, and even on the consumer's health. In this sense, alternative sources of …

The changes in lifestyle patterns and the adoption of a busy life have led to the widespread
acceptance of ready‐to‐cook (RTC) products, particularly meat products. Chicken patties …

Consumers today are increasingly moving toward healthier lifestyles and food purchasing
habits. This new awareness has also prompted the meat industry, usually indicted for the …

The development and scope of using various food preservation methods depends on the
level of consumers' acceptance. Despite their advantages, in the case of negative attitudes …

The objective of this study was to determine the differences in the behaviour and perception
of consumers from three regions in Spain with different levels of Iberian ham consumption …

Packed sliced ham has become one of the most relevant new sales format, but its influence
on the volatile profile of Iberian ham has not been widely studied. Hence, in this work, the …

The long-term storage stability of three quality categories of sliced Iberian dry-cured ham
defined by the Spanish Iberian Quality Standard (Black, purebred Iberian reared outdoors in …