The wine industry produces thousands of tons of residues, which represent a waste
management issue, both ecologically and economically. The large amounts of grape by …

As we address important societal needs, the circular economy equips us with the means to
jointly combat climate change and biodiversity loss, including the revaluation of waste. The …

Grape pomace (GP), a major byproduct obtained from the winemaking process, is
characterized by a high amount of phenolic compounds and secondary plant metabolites …

Wine production is one of the most critical agro-industrial sectors worldwide, generating
large amounts of waste with negative environmental impacts, but also with high economic …

The wine industry is one of the most relevant socio-economic activities in Europe. However,
this industry represents a growing problem with negative effects on the environment since it …

Winemaking constitutes an important industry in many countries with relevant economic and
environmental impacts. As a result of the winemaking process, a number of lignocellulosic …

Grape stems have emerged as a promising natural ingredient in the cosmetics industry due
to their abundance of phenolic compounds, known for their antioxidant and anti …

Neurodegenerative diseases, characterized by progressive loss in selected areas of the
nervous system, are becoming increasingly prevalent worldwide due to an aging population …

Grape canes, the main byproducts of the viticulture industry, contain high-value bioactive
phenolic compounds, whose application is limited by their instability and poorly solubility in …

The reuse and reincorporation of waste are the principles of circular economies. Compost,
biofuels, animal feed, dyes, and bioactive compounds can be obtained from the revaluation …