Rapid rise of antimicrobial resistance against conventional antimicrobials, resurgence of
multidrug resistant microbes and the slowdown in the development of new classes of …

Infection of multidrug-resistant (MDR) bacteria, such as methicillin-resistant Staphylococcus
aureus (MRSA), carbapenem-resistant Enterobacteriaceae (CRE), and extended-spectrum …

Antimicrobial peptides (AMPs) play a key role in the innate immunity, the first line of defense
against bacteria, fungi, and viruses. AMPs are small molecules, ranging from 10 to 100 …

Food safety is a global concern, with millions suffering from foodborne diseases annually.
The World Health Organization (WHO) reports significant morbidity and mortality associated …

The emergence of drug-resistant pathogens poses a serious critical threat to global public
health and requires immediate action. Antimicrobial peptides (AMPs) are a class of short …

Postbiotics, which are bioactive substances derived from the metabolic processes of
beneficial microbes, have received considerable attention in the field of microbiome science …

Many factors threaten food safety, such as physical, chemical, and biological hazards. In this
regard, biological hazards are of paramount importance. Among them, the bacteria play …

Net blotch, induced by the ascomycete Pyrenophora teres, has become among the most
important disease of barley (Hordeum vulgare L.). Easily recognizable by brown reticulated …

Antimicrobial peptides (AMPs) have a great potential to face the global expansion of
antimicrobial resistance (AMR) associated to the development of multidrug-resistant (MDR) …

Lately, antimicrobial resistance (AMR) is increasing at an exponential rate making it
important to search alternatives to antibiotics in order to combat multi-drug resistant (MDR) …