Cultivating meat from stem cells rather than by raising animals is a promising solution to
concerns about the negative externalities of meat production. For cultivated meat to fully …

Tissue engineering (TE) is a rapidly expanding field aimed at restoring or replacing
damaged tissues. In spite of significant advancements, the implementation of TE …

Scaffolds suitable for use in food products are crucial components for the production of
cultured meat. Here, wheat glutenin, an inexpensive and abundant plant-based protein, was …

It is important to have sustainable and edible scaffolds to produce cultivated meat. In this
research, three-dimensional (3D) porous scaffolds were developed by soy protein amyloid …

Regenerative medicine has become one of the hottest research topics in medical science
that provides a promising way for repairing tissue defects in the human body. Due to their …

Efficient characterization of the physicochemical attributes of bioactive-loaded micro/nano-
vehicles is crucial for the successful product development. The introduction of outstanding …

This study addresses the critical need in cultivated meat production for suitable scaffolds that
support the growth and differentiation of muscle cells. We explore the synergy of soy …

Graphene, an allotrope of carbon, consists of a single layer of carbon atoms with uniquely
tuneable properties. As such, graphene-based materials (GBMs) have gained interest for …

Since its discovery in 2004, derivatives of graphene have been developed and heavily
investigated in the field of tissue engineering. Among the most extensively studied forms of …

Mesoporous bioactive glasses (MBGs) exhibit a high surface area and a highly ordered
mesoporous structure. MBGs have potential for both hard and soft tissue engineering …