Abstract Background Vancomycin‑resistant Staphylococcus aureus (VRSA) is a serious
public health challenging concern worldwide. Objectives Therefore, the objective of present …

Staphylococcus aureus is a commensal bacterium known to colonize the skin, nares, and
gastrointestinal tract of humans. Asymptomatic workers can contaminate food via manual …

Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they
can be an important source of foodborne pathogens, including multidrug‐resistant bacteria …

Antimicrobial resistance has been increasing globally, which negatively affects food safety,
veterinary, and human medicine. Ineffective antibiotics may cause treatment failure, which …

Staphylococcus aureus (S. aureus) is a serious infection-causing pathogen in humans and
animal. In particular, methicillin-resistant S. aureus (MRSA) is considered one of the major …

This study aimed to investigate the prevalence of Methicillin-and Vancomycin-Resistant
Staphylococcus aureus (MRSA, VRSA) and Vancomycin-Resistant Enterococcus (VRE) of …

Bovine milk and milk products may contain pathogens, antimicrobial resistant bacteria, and
antibiotic residues that could harm consumers. We analyzed 282 gram-positive isolates from …

The aim of this review is to provide a comprehensive analysis of the prevalence and
implications of methicillin-resistant Staphylococcus aureus (MRSA) within the food supply …

Staphylococcus aureus (S. aureus) is responsible for most foodborne outbreaks. This study
aimed to evaluate the prevalence of S. aureus in the food chain, humans, and environment …

Objective To explore the characteristics of coagulase‐negative Staphylococci other than
Staphylococci epidermidis (Nse‐CoNS) meningitis and to apply cerebrospinal fluid (CSF) …