Bacteriocins: properties and potential use as antimicrobials
A variety of bacteriocins originate from lactic acid bacteria, which have recently been
modified by scientists. Many strains of lactic acid bacteria related to food groups could …
modified by scientists. Many strains of lactic acid bacteria related to food groups could …
Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria
R Kumariya, AK Garsa, YS Rajput, SK Sood… - Microbial …, 2019 - Elsevier
Huge demand of safe and natural preservatives has opened new area for intensive research
on bacteriocins to unravel the novel range of antimicrobial compounds that could efficiently …
on bacteriocins to unravel the novel range of antimicrobial compounds that could efficiently …
Lactic acid bacteria and their bacteriocins: classification, biosynthesis and applications against uropathogens: a mini-review
MP Mokoena - Molecules, 2017 - mdpi.com
Several lactic acid bacteria (LAB) isolates from the Lactobacillus genera have been applied
in food preservation, partly due to their antimicrobial properties. Their application in the …
in food preservation, partly due to their antimicrobial properties. Their application in the …
Lactic acid bacteria in finfish—An update
A complex and dynamic community of microorganisms, play important roles within the fish
gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) …
gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) …
Anticancer activity of lactic acid bacteria
K Garbacz - seminars in cancer biology, 2022 - Elsevier
Lactic acid bacteria (LAB), a group of Gram-positive microorganisms naturally occurring in
fermented food products and used as probiotics, have been gaining the interest of …
fermented food products and used as probiotics, have been gaining the interest of …
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
Emerging evidence shows the trend of using safe and natural preservatives like bacteriocins
in food processing. The increasing demand by the food industry to extend kee** quality …
in food processing. The increasing demand by the food industry to extend kee** quality …
Lactobacillus plantarum and Its Probiotic and Food Potentialities
The number of studies claiming probiotic health effects of Lactobacillus plantarum is
escalating. Lb. plantarum is a lactic acid bacterium found in diverse ecological niches …
escalating. Lb. plantarum is a lactic acid bacterium found in diverse ecological niches …
Application of natural preservatives for meat and meat products against food-borne pathogens and spoilage bacteria: A review
Meat and meat products are excellent sources of nutrients for humans; however, they also
provide a favorable environment for microbial growth. To prevent the microbiological …
provide a favorable environment for microbial growth. To prevent the microbiological …
Lactic acid bacteria as antibacterial agents to extend the shelf life of fresh and minimally processed fruits and vegetables: Quality and safety aspects
Eating fresh fruits and vegetables is, undoubtedly, a healthy habit that should be adopted by
everyone (particularly due to the nutrients and functional properties of fruits and vegetables) …
everyone (particularly due to the nutrients and functional properties of fruits and vegetables) …
Multi-product lactic acid bacteria fermentations: A review
JA Mora-Villalobos, J Montero-Zamora, N Barboza… - Fermentation, 2020 - mdpi.com
Industrial biotechnology is a continuously expanding field focused on the application of
microorganisms to produce chemicals using renewable sources as substrates. Currently, an …
microorganisms to produce chemicals using renewable sources as substrates. Currently, an …