Food tourism or food and tourism has emerged as a major theme for recent tourism
research. This paper critically reviews and evaluates this growing subject area of tourism …

Gastronomy tourism experiences are growing in the tourism industry, and there has been an
increase in the number of tourists that travel primarily to experience food and related culture …

Despite the importance of understanding food consumption value from tourists' perspectives,
few studies have explored how experiencing local food in a destination shapes tourists' …

Culinary tourism becomes increasingly influential in sha** visitors' decision-making and
holiday experience on top of providing significant socio-cultural and economic benefits. This …

This study examines the evolution of food and gastronomy research in hospitality and
tourism (H&T) in the 40 years between 1976 and 2016, highlighting emerging research …

Although food tourism has been characterized as an emerging industry, studies of branding
in food tourism are limited. This work applies a novel, value-driven approach to evaluate …

Purpose This study aims to explore factors affecting travellers' food-related behaviour by
focusing on the local food market. By doing so, the study contributes to the research on food …

This paper investigates the role of Michelin‐starred chefs as change‐makers and advocates
of tourism activities in both rural and urban areas. We conducted a longitudinal ethnographic …

It may be the case that the world is gradually becoming global (and somehow unified), but
tourists are more and more looking for experiences based on 'divergence', on destination …

Culinary culture has been an area that has been ignored until recently. However, culinary
culture is always the longest-surviving part of a culture and tradition. To put it in a different …