“Gut health” refers to the physical state and physiological function of the gastrointestinal tract
and in the livestock system; this topic is often focused on the complex interacting …

The poultry industry is one of the main providers of protein for the world's population, but it
faces great challenges including coccidiosis, one of the diseases with the most impact on …

Coccidiosis remains one of the major problems of the poultry industry. Caused by Eimeria
species, Coccidiosis is a contagious parasitic disease affecting poultry with great economic …

Coccidiosis is an avian intestinal disease caused by several distinct species of Eimeria
parasites that damage the host's intestinal system, resulting in poor nutrition absorption …

Avian coccidiosis is a major parasitic disorder in chickens resulting from the intracellular
apicomplexan protozoa Eimeria that target the intestinal tract leading to a devastating …

For many years, ionophores have been used to control coccidiosis in poultry. However,
misuse of ionophores can cause toxicity with significant clinical symptoms. The most critical …

The study was conducted to investigate the effects of 2 isoforms of methionine on growth
performance and intestinal health induced by methionine (Met) deficiency and Eimeria …

Coccidiosis is a potentially severe enteritis caused by species of obligate intracellular
parasites of the genus Eimeria. These parasites cause significant economic losses to the …

The presence of drug residues in food products has become a growing concern because of
the adverse health risks and regulatory implications. Drug residues in food refer to the …

Coccidiosis is an economically significant disease in the global poultry industry, but little is
known about the mechanisms of bone defects caused by coccidiosis; thus, the study focused …