Solid-phase microextraction (SPME) is a simple, highly effective, green sample preparation
technique that has been widely used in a variety of applications. SPME can be directly …

Background Food adulteration represents a concern today with several notable instances
involving the agri-food industry. Extra virgin olive oil (EVOO) is the main fat of the …

Even though regarded as one of the mainstream solutions for organic wastewater, the
performance of advanced oxidation processes (AOPs) in high-salinity organic wastewater …

There is great demand for analytical methods capable of providing high-throughput and
rapid screening, especially for anti-do** and clinical point-of-care applications. In this …

Although comprehensive 2‐D GC is an established and often applied analytical method, the
field is still highly dynamic thanks to a remarkable number of innovations. In this review, we …

Trace analysis of food contaminants, pathogens, or the presence of undesirable
compounds, investigation of the ongoing concern of food fraud 1 (eg, adulteration …

The aroma characteristics of crude walnut oil (CWO) and soft-refined walnut oil (RWO) were
analyzed using gas chromatography-ion mobility spectrometry (GC-IMS) and headspace …

To compare the oxidation products of four types of vegetable oils (palm oil, soybean oil
rapeseed oil, and flaxseed oil) during thermal processing, lipidomics, volatolomics and …

We investigate and compare the nutritional and physicochemical properties of rapeseed and
sunflower grown in Morocco. In order to examine a complete physicochemical …

Lipid analysis is an integral part of food authentication and quality control which provides
consumers with the necessary information to make an informed decision about their lipid …