The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …

Demand-side mitigation solutions such as changing peoples' consumption behaviors can
substantially help limit climate change (IPCC, 2022). Labelling schemes are a promising tool …

Interest in the consumption of organic food has steadily risen over the past two decades. Yet
after considerable research addressing a range of issues related to organic food …

Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …

This paper aimed to investigate consumer scepticism towards third-party sustainability
labels in the context of food products, evaluating its role in the formation of the customer's …

Based on the cue utilization theory and stimulus-organism-response (S–OR) theory, the
objective of the study is to investigate the moderating role of taste award (taste awarded vs …

This paper assesses consumer preferences and willingness to pay for three different
environmental sustainability labels (EU Organic Farming, Rainforest Alliance,'Per il Clima …

Food production is a major contributor to environmental damage. More environmentally
sustainable foods could incur higher costs for consumers. In this review, we explore whether …

The emerging trend of fair trade (FT) production has gained increasing attention in the food
industry due to the growing amount of socially sensitive consumers. In this respect, the …

In many countries, various eco-labels have emerged for informing consumers about the
environmental impact of the offered products. Using recent advances in the empirical and …