[HTML][HTML] Effects of sweeteners on the gut microbiota: a review of experimental studies and clinical trials
The consumption of sugar-free foods is growing because of their low-calorie content and the
health concerns about products with high sugar content. Sweeteners that are frequently …
health concerns about products with high sugar content. Sweeteners that are frequently …
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
Sweet has always been a very important basic taste for mankind, although sweetness is
always related to either weight gain or teeth decay. Sweeteners entered the food industry …
always related to either weight gain or teeth decay. Sweeteners entered the food industry …
Bowel disorders
BE Lacy, F Mearin, L Chang, WD Chey, AJ Lembo… - Gastroenterology, 2016 - Elsevier
Functional bowel disorders are highly prevalent disorders found worldwide. These disorders
have the potential to affect all members of society, regardless of age, sex, race, creed, color …
have the potential to affect all members of society, regardless of age, sex, race, creed, color …
A diet low in FODMAPs reduces symptoms of irritable bowel syndrome
Background & Aims A diet low in fermentable oligosaccharides, disaccharides,
monosaccharides, and polyols (FODMAPs) often is used to manage functional …
monosaccharides, and polyols (FODMAPs) often is used to manage functional …
Faecal microbiota transplantation versus placebo for moderate-to-severe irritable bowel syndrome: a double-blind, randomised, placebo-controlled, parallel-group …
PH Johnsen, F Hilpüsch, JP Cavanagh… - The lancet …, 2018 - thelancet.com
Background Irritable bowel syndrome (IBS) is a common condition characterised by
abdominal pain, bloating, and poor quality of life. IBS might be caused by a gut dysbiosis …
abdominal pain, bloating, and poor quality of life. IBS might be caused by a gut dysbiosis …
[HTML][HTML] Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome
HM Staudacher, MCE Lomer, JL Anderson… - The Journal of …, 2012 - Elsevier
Preliminary studies indicate that dietary restriction of fermentable short-chain carbohydrates
improves symptoms in irritable bowel syndrome (IBS). Prebiotic fructo-oligosaccharides and …
improves symptoms in irritable bowel syndrome (IBS). Prebiotic fructo-oligosaccharides and …
Novel insights on the functional/nutritional features of the sourdough fermentation
As one of the most traditional biotechnologies, sourdough fermentation has deep effects on
rheology, sensory and shelf life attributes of baked goods. The most recent literature has …
rheology, sensory and shelf life attributes of baked goods. The most recent literature has …
The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS
HM Staudacher, K Whelan - Gut, 2017 - gut.bmj.com
There is an intensifying interest in the interaction between diet and the functional GI
symptoms experienced in IBS. Recent studies have used MRI to demonstrate that short …
symptoms experienced in IBS. Recent studies have used MRI to demonstrate that short …
Low FODMAP diet: evidence, doubts, and hopes
M Bellini, S Tonarelli, AG Nagy, A Pancetti, F Costa… - Nutrients, 2020 - mdpi.com
Food is often considered to be a precipitating factor of irritable bowel syndrome (IBS)
symptoms. In recent years, there has been a growing interest in FODMAPs (Fermentable …
symptoms. In recent years, there has been a growing interest in FODMAPs (Fermentable …
Fiber and functional gastrointestinal disorders
Despite years of advising patients to alter their dietary and supplementary fiber intake, the
evidence surrounding the use of fiber for functional bowel disease is limited. This paper …
evidence surrounding the use of fiber for functional bowel disease is limited. This paper …