[HTML][HTML] Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and …
Background High dietary intake or blood concentrations (as biomarkers of dietary intake) of
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …
From carotenoid intake to carotenoid blood and tissue concentrations–implications for dietary intake recommendations
There is uncertainty regarding carotenoid intake recommendations, because positive and
negative health effects have been found or are correlated with carotenoid intake and tissue …
negative health effects have been found or are correlated with carotenoid intake and tissue …
[HTML][HTML] The food metabolome: a window over dietary exposure
The food metabolome is defined as the part of the human metabolome directly derived from
the digestion and biotransformation of foods and their constituents. With> 25,000 …
the digestion and biotransformation of foods and their constituents. With> 25,000 …
[HTML][HTML] Carotenoids in health as studied by omics-related endpoints
Carotenoids have been associated with risk reduction for several chronic diseases,
including the association of their dietary intake/circulating levels with reduced incidence of …
including the association of their dietary intake/circulating levels with reduced incidence of …
Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries
Objective To investigate the association of plasma vitamin C and carotenoids, as indicators
of fruit and vegetable intake, with the risk of type 2 diabetes. Design Prospective case-cohort …
of fruit and vegetable intake, with the risk of type 2 diabetes. Design Prospective case-cohort …
Lycopene and its antioxidant role in the prevention of cardiovascular diseases—a critical review
L Müller, C Caris-Veyrat, G Lowe… - Critical Reviews in Food …, 2016 - Taylor & Francis
The present review is based mainly on papers published between 2000 and 2011 and gives
information about the properties of the carotenoid lycopene in chemical and biological …
information about the properties of the carotenoid lycopene in chemical and biological …
Beta‐carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials
N Druesne‐Pecollo, P Latino‐Martel… - … journal of cancer, 2010 - Wiley Online Library
The effect of beta‐carotene supplementation on cancer incidence has been investigated in
several randomized controlled trials. The objective was to review the effect of beta‐carotene …
several randomized controlled trials. The objective was to review the effect of beta‐carotene …
Efficacy and interaction of antioxidant supplements as adjuvant therapy in cancer treatment: a systematic review
A Yasueda, H Urushima, T Ito - Integrative cancer therapies, 2016 - journals.sagepub.com
Oxidative stress is a key component in carcinogenesis. Although radiation produces reactive
oxygen species, some anticancer agents such as alkylating agents, platinum and antitumor …
oxygen species, some anticancer agents such as alkylating agents, platinum and antitumor …
[HTML][HTML] Serum untargeted metabolomic profile of the Dietary Approaches to Stop Hypertension (DASH) dietary pattern
ABSTRACT Background The Dietary Approaches to Stop Hypertension (DASH) dietary
pattern is recommended for cardiovascular disease risk reduction. Assessment of dietary …
pattern is recommended for cardiovascular disease risk reduction. Assessment of dietary …
[HTML][HTML] Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption
Background: New food biomarkers are needed to objectively evaluate the effect of diet on
health and to check adherence to dietary recommendations and healthy eating patterns …
health and to check adherence to dietary recommendations and healthy eating patterns …