Recent progress in the source, extraction, activity mechanism and encapsulation of bioactive essential oils
L Li, X Li, DJ McClements, Z **, H Ji… - Critical Reviews in Food …, 2024 - Taylor & Francis
There is growing concern about the potential risks posed by synthetic additives in industrial
products, such as foods, cosmetics, agrochemicals, and personal care products. Many plant …
products, such as foods, cosmetics, agrochemicals, and personal care products. Many plant …
[HTML][HTML] Multifactorial characterization of nutritional and quality profiles of organically-sweetened Kunun-zaki beverage
Increased risk of non-communicable diseases (NCDs) such obesity, Type-2 diabetes,
cardiovascular illnesses, and dental health issues has been associated with excessive …
cardiovascular illnesses, and dental health issues has been associated with excessive …
Thermosonication: A Veritable Technique to Improve the Quality Attribute of Black Velvet Tamarind (Dialium guineense Wild) Beverage
AO Oladunjoye, OD Olorunsola - Journal of Food Processing …, 2025 - Wiley Online Library
The use of emerging processing techniques as an alternative to conventional pasteurisation
of fruit beverage has attracted increased attention in recent times. In this study, black velvet …
of fruit beverage has attracted increased attention in recent times. In this study, black velvet …
Production and evaluation of fruit juice blends from velvet tamarind (dilium guineese) and noni fruit juice (morinda citrifolia)
NO Kabuo, M Chukwu, PF Okezie… - This study was aimed …, 2022 - papers.ssrn.com
This study was aimed to explore the production and evaluation of fruit juice blends from
velvet tamarind and noni juices. Velvet tamarind fruit was processed to obtain 100% juice …
velvet tamarind and noni juices. Velvet tamarind fruit was processed to obtain 100% juice …