The seafood industry generates waste, including shells, bones, intestines, and wastewater.
The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins …

The world production of farmed Whiteleg shrimp was 5,812,180 t in 2020. Ecuador, Mexico,
and Brazil produced 1,012,830 in that year according to data FishStatJ. Environmental …

Cadmium (Cd), a widely concerned heavy metal, is toxic to humans and ecosystems. In this
paper, a Cd-polluted town in southeast China was selected to estimate the Cd emissions of …

The shrimp sector has been one of the fastest growing agri-food systems in the last decades,
but its growth has entailed negative social and environmental impacts. Sustainable …

We studied the biomagnification of cadmium (Cd), copper (Cu), lead (Pb), and zinc (Zn) with
carbon (C) and nitrogen (N) stable isotope analyses during four seasons, in the food web of …

US fisheries management has made tremendous strides under the current management
framework, which centers on single stocks rather than ecosystems. However, conventional …

Better management practices (BMPs) for shrimp farming are a standardized set of farming
practices to ensure the environmental and financial sustainability of shrimp farming systems …

Abstract White Spot Syndrome Virus (WSSV) is a major virus found in shrimp that causes
huge economic loss in shrimp farms. A selective diagnostic approach for WSSV is required …

Ammonia is the main pollution factor of the aquatic environment in marine shrimp culture
systems. In order to demonstrate the feasibility of the combination of biofloc technology and …

Ghost fishing is a threat to many marine environments, as lost or discarded fishing gear (eg,
fishing lines, nets) continues to fish by entangling, damaging or killing various organisms …