We examine common Indigenous and local knowledge-based adaptive responses to
climate change from the sustainability perspective among Indigenous and local communities …

Abstract In 2020, the COVID-19 pandemic-induced nationwide lockdown (March-May) and
the conservation-related 65-day fishing ban (May-July) in Bangladesh restricted its small …

This review aimed to discuss the vulnerability and climate change impacts on tropical
fisheries in Asia using a systematic literature review. The study applied the Preferred …

Social sustainability in fisheries focuses on retaining or improving societal welfare in the
fishery system without threatening its long-term financial benefits and socio-cultural welfare …

Small-scale fisheries contribute nearly half the world's seafood supply, yet the majority suffer
from a lack of effective management, resulting in a threat to food security and ecosystem …

Global change has a significant impact on coastal populations and their reliance on coastal
ecosystems and resources. This is particularly true for small-scale fisheries (SSF) in Brazil …

The unusual situation that arose due to the COVID-19 pandemic and the 65-day fishing ban
(national policy to boost depleted fish stocks) affected the lower-income fishing communities …

Artisanal fisheries are socially and economically important along the Caribbean coast of
Colombia. These fisheries remain poorly characterized, making it difficult to estimate their …

Fish and fishery products (also called seafood) play an important role in meeting our protein
consumption needs, often one of the only animal protein sources available for increasing …

This study examines the plight of hilsa fishers in Bangladesh, grappling with challenges
such as poor market access, scant capital, and shrinking fish stocks. This situation led to the …