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[HTML][HTML] Gut microbiota alteration-cancer relationships and synbiotic roles in cancer therapies
Cancer poses a significant global health challenge, with 10 million deaths and 19.3 million
new cases reported annually. This review aims to investigate the emerging field of synbiotics …
new cases reported annually. This review aims to investigate the emerging field of synbiotics …
Revisiting the potential anti-obesity effects of kimchi and lactic acid bacteria isolated from kimchi: a lustrum of evidence
A Sharma, HJ Lee - Journal of Ethnic Foods, 2024 - Springer
Kimchi, a renowned and culturally significant Korean dish, has gained global recognition as
a superfood due to its abundant nutritional content and positive impact on human health …
a superfood due to its abundant nutritional content and positive impact on human health …
Immunoenhancing and antioxidant potentials of kimchi, an ethnic food from Korea, as a probiotic and postbiotic food
D Nugroho, A Thinthasit, E Surya, Hartati, JS Oh… - Journal of Ethnic …, 2024 - Springer
Kimchi, the traditional lactic fermented vegetables from Korea, is globally praised for its
potential as a functional food owing to the presence of beneficial microorganisms known as …
potential as a functional food owing to the presence of beneficial microorganisms known as …
Hepatoprotective effects of ethnic cabbage dishes: a comparison study on kimchi and pao cai
Consuming ethnic vegetable dishes, that has been an integral part in the food culture of
many countries, is suggested to bring health benefits to humans. Kimchi from Korea and pao …
many countries, is suggested to bring health benefits to humans. Kimchi from Korea and pao …
Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer
This study investigated the effects of fermented food consumption on the risk of colorectal
cancer (CRC) related to processed meat intake using a mouse model. Processed meat …
cancer (CRC) related to processed meat intake using a mouse model. Processed meat …
Effects of red wine supplementation on characteristic modulations during fermentation of green onion kimchi
Green onion (pa) kimchi represents a traditional lactic acid fermented dish originating from
Korea. In parallel, red wine stands as a yeast-fermented alcoholic beverage derived from …
Korea. In parallel, red wine stands as a yeast-fermented alcoholic beverage derived from …
[PDF][PDF] Immunoenhancing and antioxidant potentials of kimchi, an ethnic food from Korea, as a probiotic and postbiotic food
R Benchawattananon, R Surya - 2024 - journalofethnicfoods.biomedcentral …
Kimchi, the traditional lactic fermented vegetables from Korea, is globally praised for its
potential as a functional food owing to the presence of beneficial microorganisms known as …
potential as a functional food owing to the presence of beneficial microorganisms known as …
[PDF][PDF] The Microbe
Cancer poses a significant global health challenge, with 10 million deaths and 19.3 million
new cases reported annually. This review aims to investigate the emerging field of synbiotics …
new cases reported annually. This review aims to investigate the emerging field of synbiotics …