Finding strategies to motivate consumers to make food choices that could both boost
sustainability and improve their health is crucial. Literature suggests that nudging could be …

Hunger is a biological drive which can promote unhealthy dietary decisions. Yet, the
cognitive mechanisms underlying this effect, and in particular the interactive role of attention …

Previous research explored the spatial representations of healthy low-calorie and unhealthy
high-calorie food items, revealing an association of healthy low-calorie food with left and top …

With limited resources, exploring new opportunities is crucial for survival. Exploring novel
options, however, comes at the cost of uncertainty. Therefore, there is a trade‐off between …

When deciding what to eat we constantly weigh different aspects of the options at hand and
make trade-offs between exploiting opportunities with a known outcome (eg, eating your …

The study evaluated the efficiency of phytic acid (PA) for stabilization of processed fish waste
(PFW–ventral muscle and vertebral column without fins) and its use as a substitute for pork …

Consuming vegetables as part of a healthy and varied diet has positive effects for the
individual (eg protection against non-communicable diseases) and environment (eg …

A través de experimentos de comunicación in situ y digitales bajo la teoría nudges del novel
de economía Richard Thaler se busca analizar la influencia que tienen los motivadores de …

Köszönetemet szeretném kifejezni Dr. habil. Béli Gábor témavezetőmnek a doktori
értekezés elkészítése során nyújtott nélkülözhetetlen segítségéért, valamint graduális és …