It is widely recognized that the adoption of collaborative organization models in the agri-food
sector can help farmers in rural areas to reach sustainable development goals. In any case …

Agritourism has grown rapidly in many countries worldwide. However, for all this success,
little is known about the concrete implementation, actual extent, and effectiveness of public …

“Avanzi 3-Grano 23”(G23) is an old variety of Triticum aestivum from the mountain areas of
Lunigiana (north Tuscany, Italy), where traditional farming communities have contributed to …

The shelf-life of bread is influenced by flour components, such as starch, composed of
amylose and amylopectin. The aim was to test the effect of different balances of N (45, 90 …

The short shelf-life of PDO Tuscan bread limits its distribution to markets close to the
production area, affecting its commercial success and the economic return by supply chain …

Abstract The United States (US) has seen a growing interest in small-to medium-scale
beekee** within the last decade. This phenomenon is likely due to the increasing …

Complex societal, environmental, and economic challenges are affecting the post-covid-19
societies. They must increasingly rely on multi-stakeholders' and multi-domain coalitions to …

The adoption of new territorial approaches based on biocultural identity is increasingly
valued for the activation and enhancement of processes of inclusive and sustainable rural …

Bread is one of the most widely consumed foods worldwide, and extending its shelf-life is a
key concern for reducing waste, especially in light of the expected increase in the world …

Complexities and case-specific nature of territorial agrifood systems require urgent attention
of researchers. The objective of this study is to provide advanced understanding and …