Various active compounds are easily damaged, so they need protection and must be easily
absorbed and targeted. This problem can be overcome by encapsulating in the form of solid …

Consumer concerns about synthetically derived food additives have increased current
research efforts to find naturally occurring alternatives. This review focuses on a group of …

Herbal medicines have gained recognition among physicians and patients due to their lower
adverse effects compared to modern medicines. They are extensively used to treat various …

The emulsifying potential of a biocompatible ionic liquid (IL) to produce lipid-based
nanosystems developed to enhance the bioaccessibility of cannabidiol (CBD) was …

The safety and efficacy of metallic nanoparticles was one of the major challenges that limit
their use in the treatment of cancer. Nanotechnology is applied in the field of pharmaceutical …

The current research work was performed with an objective to deliver dapsone across the
skin using cubosomes. Dapsone loaded cubosomes (DC) were prepared by ultrasonication …

Ferrous sulfate is one type of iron that is commonly used in iron supplementation and
fortification in food products, but it has low stability and an unfavorable flavor, causing its use …

Microemulsions, as isotropic, transparent, nano size (< 100 nm), and thermodynamically
stable dispersions, are potentially capable of being used in food formulations, functional …

A sustainable surfactant was obtained as a by-product of waste from the production of fibers
from Furcraea foetida (FF). The extraction process is described and the chemical …

Androgenetic alopecia, a major cause for baldness, is caused by the deposition of
dihydrotestosterone (DHT) at the androgen receptors present in the pilosebaceous unit …