Up to 5% of the US population has suffered anaphylaxis. Fatal outcome is rare, such that
even for people with known venom or food allergy, fatal anaphylaxis constitutes less than …

Background Oral immunotherapy (OIT) is an emerging approach to the treatment of patients
with IgE-mediated food allergy and is in the process of transitioning to clinical practice …

Abstract The World Allergy Organization (WAO) Guidelines for the assessment and
management of anaphylaxis provide a unique global perspective on this increasingly …

Anaphylaxis has been defined as a 'severe, life‐threatening generalized or systemic
hypersensitivity reaction'. However, data indicate that the vast majority of food‐triggered …

Background Despite an increasing number of publications from individual countries and
regions, there is still no systematic review of the global epidemiology of anaphylaxis in the …

Anaphylaxis is the most serious of all allergic reactions and can be fatal. The diagnosis is
frequently delayed, and misdiagnosis often occurs with asthma or urticaria. Biomarkers such …

Peanut nut and tree nut allergy are characterised by IgE mediated reactions to nut proteins.
Nut allergy is a global disease. Limited epidemiological data suggest varying prevalence in …

Background: Anaphylaxis is defined as a serious, generalized or systemic allergic reaction
that is rapid in onset and may cause death. It is unpredictable and can be the result of …

Anaphylaxis is a serious systemic allergic reaction that is rapid in onset and may cause
death. Despite numerous national and international guidelines and consensus statements …

Currently, no synthesis of in-school policies, practices and teachers and school staff's food
allergy-related knowledge exists. We aimed to conduct a sco** review on in-school food …